( recipe found on Whole Grain Gourmet, photo by yours truely : )
Truman and I were in the mood for something sweet, so we decided to make some cookies! We sifted through several recipes before we found something that both sounded good and wasn't going to make us feel sick afterwards.
These whole wheat snickerdoodles are fantastic. I love them so much I thought I would share them with you.
AND, as usual, I had a few of my own modifications:
- double the salt (1/2 tsp)
- only 1 cup sugar
- corn starch instead of cream of tartar
You can find the original recipe on Whole Grain Gourmet.
Next time I want to try using two bananas instead of eggs and honey instead of sugar....YUM!